45 Minute Air Fried Gammon Joint with a Marmalade Glaze YouTube
Gammon joint is a cured cut of pork, similar to ham, made from the hind leg of a pig. The curing process involves rubbing the joint with salt or soaking it in brine. Different varieties of gammon include smoked or unsmoked, on-the-bone or boneless. Preheating the air fryer, proper marination, and cooking times are key for perfectly cooked.
I make the perfect gammon joint in my Air Fryer it's so easy and perfect for Christmas too
Then rub the joint with oil using a pastry brush and place it into the air fryer basket. Sprinkle over some crushed garlic cloves along with some ground thyme, black pepper and sea salt. Cook in your air fryer at the same temperature as before for 10-12 minutes per pound of meat plus an extra 5 minutes if needed.
Recipe This Air Fryer Gammon Joint Dinner
Step 4. After 1 hr 10 mins remove the gammon from air fryer. Discard the foil and return the gammon to the roasting tin or dish. Lightly score the fat in a diamond pattern then put a single clove in each diamond. Drizzle with half the glaze and return to the air fryer, and cook for a further 20 mins, pouring over the remaining glaze half way.
Recipe This Air Fryer Gammon Joint Dinner
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To ensure the ham stays moist and flavorful during reheating, follow these steps: Add a tablespoon of water to the bottom of the air fryer basket to create steam. Place the leftover gammon in the air fryer basket. Set the air fryer to 250 degrees Fahrenheit. Reheat the gammon for 3-5 minutes or until heated through.
Recipe This Air Fryer Gammon Joint Dinner
Brush the steaks with melted butter on both sides, place on the rack of your air fryer. Cook at 410F for 15 minutes, without pre-heating, for medium doneness. Cook for about 1 to 2 minutes less for medium rare and rare respectively, and 1-2 minutes more for medium-well and well done respectively. The times will need to be adjusted further if.
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Score the top flesh side of the gammon joint with your marinade and then place into the air fryer fat side down. Air fry for 20 minutes at 160c/320f. Prep. Whilst the air fryer is working its magic. Peel and dice your veggies. Parsnips cook much quicker in the air fryer if cut into fries rather than big chunks.
Recipe This Air Fryer Gammon Joint Dinner
Air fryer gammon is a simple and delicious d. In this video, we're going to show you the best way to make air fryer gammon, the perfect meal for any occasion!
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Consider the Weight: It's crucial to take into account the weight of your 750g gammon joint when determining the cooking time. Generally, you should allow 20 minutes per 500g plus an extra 20 minutes as a guideline. This calculation will give you an estimated cooking time that ensures a moist and tender gammon.
Recipe This Air Fryer Gammon Joint Dinner
Preheat the Air Fryer for 5 minutes at 170°C (340°F). Place the foil covered gammon in the air fryer basket. Cook for 40 minutes. The gammon is cooked when an instant read thermometer inserted into the thickest part reads 62 °C (145 °F). The temperature will rise a bit further when you add the glaze.
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Place the seasoned gammon joint in the air fryer basket, ensuring it is not overcrowded to allow for even cooking. If needed, cook the gammon in batches. Set the air fryer to cook at 400°F (200°C) and cook the gammon for approximately 20 minutes per pound. Use kitchen tongs to carefully flip the gammon halfway through the cooking time.
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Preheat your air fryer to 170°C. Put 1.3 kg Smoked gammon joint onto a large sheet of foil and loosely wrap. Carefully place the wrapped gammon into the preheated air fryer. Cook at 170°C/340°F for 60 minutes. Put 125 g Cranberry sauce, 50 ml Cranberry juice and 1 tablespoon Wholegrain mustard into a bowl. Mix well.
Recipe This Air Fryer Gammon Joint Dinner
Once the gammon is cooked, remove it from the air fryer and carefully unwrap the foil. To add flavor and final crispiness to the gammon, generously brush it with the prepared glaze. Return the glazed gammon to the air fryer and cook for an additional 5 minutes at a higher temperature, such as 200°C (400°F).
Recipe This Air Fryer Gammon Joint Dinner
Now that the gammon joint is prepared, it's time to cook it in the air fryer. Follow these simple steps: Preheat the air fryer to 180°C (356°F). Place the gammon joint in the air fryer basket, making sure it is not touching the sides. Cook the gammon joint for approximately 20 minutes per 500g. For a 750g joint, this would be around 30 minutes.
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Smother your ham in your marinade, making sure plenty goes into your scored sections. Feed your ham onto the rod skewers and place them into your air fryer oven. Cook for 25 minutes at 200c/400f followed by a further 25 minutes at 170c/340f. Remove the rod and slice your ham.
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Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. Step 1: Preheat your air fryer to 170 C / 340 F. Wrap your gammon in foil, and air fry for about 45 minutes, or until the internal temperature measures 65 C / 150 F. I like to use a meat thermometer inserted into the middle of the joint to ensure that it's cooked perfectly.